The Powderham Food Festival takes place on Saturday & Sunday 7th & 8th October from 10.00am to 5pm.
Think fire, succulent barbequed meat, hot chestnuts, slow-cooked pulled pork & ravishing ribs. BBQ cooking is taking Britain by storm – chefs all over UK are installing fire pits in their kitchens, giving customers a simple but delicious alternative to more complicated offerings. From fire-pits to charcoal filled wheel barrows, via flaming tandoori ovens, the festival provides a bonanza of barbecued and char-grilled meats including venison from Powderham parkland, fish and shellfish from Exe Estuary, and superb locally produced grass fed Devon beef and pork. The sparks will fly as the pit-masters cook up a storm. Expect delicious outdoor kitchen fireworks. Plus family fun, music and an abundance of food and drink.
We think the Ten Tors Gins looks interesting….